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Spicy Manhattan Clam Chowder

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“Posted in response to a request. I have never tried this only because I like New England style clam chowder better than Manhattan style.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain clams-reserve liquid. Add water to clam liquid to make 3 cups.
  2. Partially cook bacon, stir in celery and onion and cook till tender Stir in tomatoes and juice, clam juice, potatoes, carrots, thyme, 1 tsp salt and 1/2 tsp white (or black) pepper.
  3. Bring to boil, reduce heat and simmer 30 min (till veggies are tender). Mash slightly to thicken.
  4. Stir in clams and heat through.

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