Spicy Marinated Chicken Thighs

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“Adapted from "The Miniature Book of Tomatoes" by Jane Donovan. I havent tried this yet. The heat factor will vary based on the type of chili sauce you use-Asian chili sauce for a morefirey result, or grocery store chili sauce if you like it milder.”
3hrs 50mins

Ingredients Nutrition


  1. Slash through the meaty part of the thighs with a knife 2 or 3 times, then set into a shallow non-metal casserole (such as a glass pyrex baking dish).
  2. Combine marinade ingredients (except garnish) in a blender or fodd processor and blend until smooth.
  3. Pour marinade over chicken, turn to coat, cover and let marinade in the fridge 2-3 hours.
  4. Preheat oven to 375 F (190C) and bake uncovered, basting occasionally, until cooked through and juices run clear, approximately 45-50 minutes.
  5. Garnish with slices of lemon and lime.

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