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“Grill Mates Spicy Montreal Steak Seasoning adds more than just heat to burgers.”
READY IN:
17mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
  2. Gril over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
  3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

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