Spicy Mustard Cocktail Franks

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“In ‘ Slow Cooker Revolution: Volume 2’ by ATK”
READY IN:
2hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 cup yellow mustard
  • 12 cup apricot preserves
  • 1 tablespoon packed brown sugar
  • 2 tablespoons hot sauce
  • 1 lb cocktail franks

Directions

  1. Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
  2. Cover and cook until franks are heated through, 1-2 hours on LOW.
  3. Serve.
  4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.

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