Spicy Oriental Spinach Salad

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“I have taken this to many potlucks and am always asked for the recipe. I like to make the dressing sometimes to serve on a regular tossed salad.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the dressing at least a few hours in advance to"meld" the flavors.
  2. Combine all the dressing ingredients and mix well.
  3. Refrigerate.
  4. Pour boiling water over the bean sprouts;let stand a few minutes and drain.
  5. Mix all the salad ingredients together and chill until serving.
  6. Just before serving, toss with dressing.

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