Spicy Pancakes

Name: Spicy Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 18 Pancakes, 6 serving(s)
Ingredients: 3 egg yolks; 1 3/4 cups buttermilk; 1/2 teaspoon baking soda; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon sugar; 3 tablespoons softened butter; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 3 teaspoons molasses; 3 egg whites, stiffly beaten; 2 tablespoons icing sugar; 1 tablespoon fresh lemon rind, garnish

Submitted by Scandigirl

"Spicy pancakes are so wonderful in the fall especially at Thanksgiving time."

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photo by Starrynews

Ready In:: 18mins
Ingredients:: 16
Yields:: 18 Pancakes
Serves:: 6

ingredients

3 egg yolks
1 ³⁄₄ cups buttermilk
¹⁄₂ teaspoon baking soda
1 ¹⁄₂ cups flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
1 tablespoon sugar
3 tablespoons softened butter
2 teaspoons ground ginger
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon ground cloves
3 teaspoons molasses
3 egg whites, stiffly beaten
2 tablespoons icing sugar
1 tablespoon fresh lemon rind, garnish

directions

Beat egg yolks.
Add remaining ingredients, except egg whites and garnish, and beat until smooth.
gently fold in egg whites.
Pour batter by 1/4 cupfuls onto hot greased griddle.
Turn pancakes when they ar puffed and full of bubbles, but before bubbles break.
Cook other side until golden.
Garnish with sifted icing sugar and lemon rind strips.

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Reviews

Nicely flavored pancakes! All of the spices are a great combo, and the beaten egg whites gave them a nice fluffy texture. Thanks for sharing!

Starrynews

RECIPE SUBMITTED BY

Scandigirl

Canada

I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. My favourite cookbook is the one I have made myself over the past 40 years. My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.

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