Spicy Peanut Barbecue Sauce

"Recipe from Paula Deen Show - Episode: Secret Recipes. The peanuts give this sauce a unique flavor that reminds me of Thai food, especially if you use chunky peanut butter."
 
Download
photo by Ratalouille photo by Ratalouille
photo by Ratalouille
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
25mins
Ingredients:
9
Yields:
2 cups
Serves:
32
Advertisement

ingredients

Advertisement

directions

  • Bring all ingredients to a boil until peanut butter dissolves.
  • Stir to avoid sticking.
  • Lower the heat and simmer for 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The sauce itself was nice and thick, but the vinegar was just too strong for my tastes, it was quite overwhelming. I served it over grilled chicken. I would probably try less vinegar next time, and definitely use chunky peanut butter. I made this for the "Hot, Spicy and Tasty" event - June 2009.
     
  2. This is one of those thin, vinegar-heavy sauces. Its flavorful and not too spicy but the vinegar makes it sharp. I think it might be better to cook the pulled pork in than as a sauce on top of it.
     
  3. Excellent sauce! I only made a quarter recipe to try on some boneless ribs because I was afraid we might think it was too spicy. Both DH and I *loved* it though and wished that I had basted all the ribs with this sauce. The only thing I didn't have was the celery seeds so I'll have to make sure I try that next time. I can't wait to try it with the chunky peanut butter! This recipe is definitely a Hidden Treasure of Zaar! Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

I hadn't lived alone in over thirty years. One of the first things I learned was that I'm a good cook. The next thing was that it's exremely hard to cook for one. The solution seemed obvious: invite people to eat at my place. Often! Not only did I enjoy the company, but the company always seemed to eat with enjoyment, even gusto. Many of the younger folk, I grew to believe, have just never had homey, old-fashioned cooking. They often react to the meal as if I had performed some feat of magic.! ***** UPDATE ***** Moved to Paris, Tennessee in June, 2009, to live with my brother while he and I remodel a 1930 double-brick house (sound structure, otherwise a pile of trash, junk and other stuff that filled around 40 cubic yards of dumpster roll-off) for me to live in. (The remodeling seemed like a good idea at the time!) In December, about the time it got too cold to do much work in a place without insulation or heating, I picked up a staph infection in one of my replacement knee joints. This led me to a three-week stay in a Nashville hospital, at least the first part of which I remember poorly. Home now, after missing both Christmas and New Year celebrations (read: dinners!). Of course, this all took place when I had no health insurance, but all concerned are ore than happy to let me "pay what I can." And this month (February) I joined Medicare!!!! ******UPDATE ENDS ****** ANCIENT HISTORY: I taught high school drama (and English, and once in a while other subjects) for almost 28 years. When I decided I'd had all the fun I could stand, I retired at the ripe young age of 53. MODERN HISTORY: I've developed a small clientele who insist on paying me for various graphic design, web design, copywriting, and marketing jobs, and returned to my passion for the theatre. I've also expanded my musical explorations by adding my first steel-string guitar to my old standby classical guitar. Also have a mid-grade electronic keyboard, a baritone and a soprano ukulele, and even one of those Marine Band harmonicas from Hohner that I used to have as a youngster. Since separating from my wife, I've learned--for the first time--what living alone is like, the good parts as well as the not-so-good. If there's anything to those ads on TV with the laugh-so-much-they-fall-over babies, I must be set to live to at least 150 years old; I laugh an awful lot! And I've learned that crying is okay, too, and actually can make a person feel better. Never expected to be involved with anything like the 'Zaar, but I'm sure glad I stumbled across it. Lots of terrific recipes, and even better people. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes