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Spicy Peanut Noodles with Shrimp

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“If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
  2. To prepare the shrimp, toss with 1/4 teaspoon salt.
  3. Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
  4. To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
  5. Sprinkle with chopped peanuts and cilantro.
  6. Serve with lime wedges, if desired.

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