Spicy Pepper Steak

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“Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in frying pan (no oil required).
  2. Cook over medium heat, keep covered.
  3. Stirring occasionally.
  4. Cook until veggies are tender.
  5. Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
  6. Serve over rice (also makes a great fajita).

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