Spicy Picante Ribs

Name: Spicy Picante Ribs
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 4 serving(s)
Ingredients: 2 lbs pork spareribs (cut into serving-size pieces); 1 large lemon, juice of; 3 tablespoons oil; 1 medium onion, chopped; 2 tablespoons fresh minced garlic; 2 jalapenos (finely chopped, remove the seeds or leave in depending to your heat level); 2 cups Pace Picante Sauce (or use your own favorite); 1/3 cup brown sugar, packed; 1/2 cup barbecue sauce; 3 tablespoons prepared yellow mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon seasoning salt or 1 teaspoon white salt; 1 teaspoon fresh ground black pepper; 1 teaspoon liquid smoke (optional); Tabasco sauce (to taste, use for more heat) (optional)

Submitted by Kittencalrecipezazz

"Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time --- for the very best flavor I strongly suggest to prepare the sauce up to 3 days ahead and refrigerate the flavors in strongly intensify --- these are very good"

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Ready In:: 24hrs 10mins
Ingredients:: 15
Serves:: 4

ingredients

2 lbs pork spareribs (cut into serving-size pieces)
1 large lemon, juice of
3 tablespoons oil
1 medium onion, chopped
2 tablespoons fresh minced garlic
2 jalapenos (finely chopped, remove the seeds or leave in depending to your heat level)
2 cups Pace Picante Sauce (or use your own favorite)
¹⁄₃ cup brown sugar, packed
¹⁄₂ cup barbecue sauce
3 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt or 1 teaspoon white salt
1 teaspoon fresh ground black pepper
1 teaspoon liquid smoke (optional)
Tabasco sauce (to taste, use for more heat) (optional)

directions

Place the ribs in a large pot then cover with water; bring to a boil.
Add in the juice from 1 lemon to the water.
Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
Drain and cool the ribs.
Place the cooled ribs in one or two heavy resealable plastic bag/s.
In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
Add in all remaining ingredients; bring to a boil over medium heat.
Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
Season with Tasasco for more heat if desired.
Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
Preheat grill to medium the grease the grates.
Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
Delicious!