Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic

"I had a bunch of green home grown Tomatoes, Dill & Thai Peppers so I came up with this recipe. Crunchy, Sweet and Very Spicy. This is a raw pack recipe.Place a pretty ribbon on the jars and it makes a great gift."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
45mins
Ingredients:
14
Yields:
3 quarts
Serves:
30
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ingredients

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directions

  • Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
  • Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
  • 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
  • Mix tomatoes, carrots, onions together.
  • Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
  • Repeat 2 more layers.
  • Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
  • Place sterilized lids and rings on jars and put into a water bath for 20 minutes.

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