Spicy Portuguese Pumpkin Jam

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“From a little lady who sold Jams and Chutneys at a local bake stall - very different from any other Jam I have tried. I am keeping it here for safe keeping, I am eager to try this one. The spices can be altered to suit your taste, or use a little of everything!”
1hr 10mins
2 1/2 litres

Ingredients Nutrition


  1. Just cook the pumpkin (on the stove or in the microwave) with 1/2 cup water until cooked. Do not drain the liquid.
  2. Add the sugar and stir over a gentle heat until the sugar has dissolved (about 3-5 minutes).
  3. Add the remaining ingredients and boil until thick and glossy (about 20 minutes).
  4. Pour into steralised jars and seal while hot.
  5. Store in the cupboard for 6 months and keep in the fridge once opened.

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