Spicy Pot Roast
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Here's something of a break from the traditional pot roast!
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lbs chuck roast
(9 ounce) package condensed mincemeat
Preheat oven to 325 degrees F.
Crumble mincemeat & put in saucepan.
Add water & stir until mincemeat is moistened completely.
Add brandy, salt, ginger & tapioca.
Bring to boil, stirring constantly.
Remove bone from meat.
Tie string around boned roast to hold it together & to make carving easier.
Put meat in pan with tight-fitting lid [or Dutch oven].
Pour mincemeat mixture over chuck roast.
Cover pan & bake 3 hours. Don't remove lid during cooking.
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