Recipes Potato

Spicy Potato Salad

Name: Spicy Potato Salad
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 4 large round red potatoes (about 2 pounds); 1/3 cup vegetable oil; 1/4 cup white vinegar; 1 tablespoon sugar; 1 1/2 teaspoons chili powder; 1 teaspoon seasoning salt; 1/8 teaspoon hot sauce; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 small carrot, shredded; 1 (2 1/2 ounce) can sliced ripe olives

(2)

Recipe by southern chef in losouthern chef in lo

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Spicy Potato Salad

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Chef's Note

“A great spicy potato salad without all the fat of mayo. I made it for Christmas and also for a potluck for my husband's work.”

READY IN: 1hr 30mins	SERVES: 8-10
UNITS: US

Ingredients Nutrition

4 large round red potatoes (about 2 pounds)
¹⁄₃ cup vegetable oil
¹⁄₄ cup white vinegar
1 tablespoon sugar
1 ¹⁄₂ teaspoons chili powder
1 teaspoon seasoning salt
¹⁄₈ teaspoon hot sauce
1 (8 3/4 ounce) can whole kernel corn, drained
1 small carrot, shredded
1 (2 1/2 ounce) can sliced ripe olives

Directions

Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
Stir in corn and next 3 ingredients.
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