Spicy Potato Salad

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“A great spicy potato salad without all the fat of mayo. I made it for Christmas and also for a potluck for my husband's work.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
  2. Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
  3. Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
  4. Stir in corn and next 3 ingredients.

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