Spicy Potato Soup

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READY IN:
26mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or large kettle, brown ground beef.
  2. Drain.
  3. Add potatoes, onion and tomato sauce.
  4. Stir in water, salt, pepper, and hot pepper sauce; bring to a boil.
  5. Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.

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