Community Pick

Spicy Pretzels

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“My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***”
READY IN:
2hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 14 lb small pretzels
  • 14 cup crisco vegetable oil
  • 1 (1 ounce) package hidden valley ranch dressing mix
  • 1 teaspoon garlic salt
  • 1 teaspoon cayenne pepper

Directions

  1. Put pretzels in a roaster pan.
  2. (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
  3. Pour over pretzels.
  4. Toss thoroughly!
  5. Bake at 200* for 1 1/2- 2 hours.
  6. Stir about every 20 minutes.

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