Spicy Quorn Naked Chik'n Cutlet Sandwich
- Ready In:
- 8mins
- Ingredients:
- 12
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1 tablespoon canola oil
- 1 Quorn Naked Chik'n Cutlet
- 1 tablespoon soy sauce
- 1⁄2 tablespoon maggi seasoning
- 1 tablespoon vegetable broth
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon dried oregano
- 6 inches baguette, sliced lengthwise
- 2 tablespoons mayonnaise
- 1 -2 teaspoon sriracha sauce (or any hot chili sauce)
- 2 leaves of crunchy romaine lettuce
directions
- Arrange bread cut side up: spread with mayonnaise and Sriracha sauce to taste. Place lettuce on bottom slice.
- In a cast-iron frying pan, heat oil over medium-high heat. Place Quorn naked cutlet in pan, and season with pepper, salt & oregano. Fry until golden-brown, turning once.
- When cutlet is cooked, pour the soy sauce, Maggi sauce, and vegetable broth over the cutlet and cover with a lid. Turn off heat and remove pan; allow the flavours to be absorbed (approximately 2 minutes).
- Place cutlet on top of lettuce (any remaining juice in pan can be drizzled onto top half of bread). Place top half of baguette onto the cutlet.
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RECIPE SUBMITTED BY
MontrealJulia
Canada
I'm a vegetarian cook who is passionate about using the best ingredients to make simple but delicious meals for my family. I love to try a more complicated and elaborate recipe once in a while, and menu-planning is a favourite pass-time. The wonderful world of wine is a natural extension of my love for food, and cookbook-collecting another.