Spicy Rhubarb Chutney

9

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
2hrs
YIELD:
5-7 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy saucepan combine the ingredients of part 1.
  2. Bring to a boil and stir to dissolve sugar.
  3. Add the ingredients of part 2.
  4. Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours .
  5. Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: