Spicy Rice
photo by Bergy
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- white rice or brown rice
- 1 onion, thinly cut
- 1 tablespoon butter or 1 tablespoon margarine
- masala (garlic & lemon or garlic & herb or curry powder, just about anything that has flavour)
- 1⁄2 teaspoon salt
- mixed vegetables
- water
directions
- Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
- Braise onions, butter and masala until golden brown.
- Add in mixed vegetables with little water.
- Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
- Great with chicken, meat and fish, just change your masala for different flavours all the time.
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Reviews
-
Excellent "clean the fridge" recipe - I had left over cooked rice and veggies - used broccoli, cauliflower, mushrooms,& onion. I didn't spice this up too much because I served it with Szechuan Pork (crockpot) fabulous combination. I have some left over and I will add Carne Asada spice to it having it with a tamer recipe. Thanks Nuraan for a simple, simply good recipe.