Spicy Rice Salad with Chili Vinaigrette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The added jicama gives a nice crunch to this southwestern salad. Allow time to marinate.”
READY IN:
10mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rice, bell pepper, jicama, tomato, jalapenos, and cilantro in a medium salad bowl.
  2. Whisk together ingredients for the vinaigrette and pour over salad, stirring to mix thoroughly.
  3. Refrigerate several hours before serving (marinate time develops flavors).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: