Spicy Roast Duck a La Princess
- Ready In:
- 1hr 40mins
- Ingredients:
- 7
- Serves:
-
3-5
ingredients
directions
- If using frozen duck, thaw out over night
- Preheat oven to 350°F.
- Clean duck by rinsing, removing giblets, excess fat and blood
- Rub generously with olive oil.
- mix the pepper, paprika, Cajun seasoning, garlic clove, and seasoning salt in small dish
- Sprinkle mixture on the inside and outside of duckling.
- Place in oven bag.
- Cut 2 small slits on the top of the bag and put in oven for 1 hr and 30 minutes, or until juices run clear.
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