Spicy Sauce for Spaghetti Squash
"I prefer a light, vegetable-tomato sauce for spaghetti squash. This one is nice and has a little kick."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1 large red pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 zucchini, quartered and sliced
- 15 ounces diced tomatoes, undrained
- 15 ounces tomato sauce
directions
- Heat olive oil in saucepan.
- Add garlic and onion. Saute for 3 minutes.
- Add both peppers and zucchini. Saute for 5 miniutes to soften.
- Add both cans of tomatoes. Heat through.
- Serve over prepared spaghetti squash.
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