Spicy Sausage and Bean Soup

Name: Spicy Sausage and Bean Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1 teaspoon olive oil; 1 lb bulk hot sausage; 1 small onion, chopped; 2 garlic cloves, minced; 4 (15 1/2 ounce) cans great northern beans, undrained; 2 (14 1/2 ounce) cans ready-to-use chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 teaspoon dried basil; 1/2 teaspoon black pepper

Submitted by Dancer

"Hearty soup with a nice spicy kick."

Download

Ready In:: 50mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 teaspoon olive oil
1 lb bulk hot sausage
1 small onion, chopped
2 garlic cloves, minced
4 (15 1/2 ounce) cans great northern beans, undrained
2 (14 1/2 ounce) cans ready-to-use chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
¹⁄₂ teaspoon black pepper

directions

In a large soup pot, heat the oil over medium-high heat.
Add the sausage, onion, and garlic; cook for 5 to 6 minutes, or until no pink remains in the sausage, stirring frequently to break up the meat.
Add the remaining ingredients and bring to a boil.
Reduce the heat to medium-low and simmer, uncovered, for 30 minutes.