Spicy Shrimp Pasta (Cream Sauce)
"A different way to have your pasta and shrimp. It is so delicious and creamy, but you may want to double the recipe for the sauce as it doesnt make alot. There is enough sauce for about 4 servings."
photo by EppiRN
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb baby shrimp (no shell)
- 2 teaspoons olive oil
- 3 cloves garlic, minced &,divided
- 1 cup heavy cream
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon ground cayenne pepper
- 1⁄2 teaspoon red pepper flakes
- salt
- 3⁄4 cup milk
- 2 tablespoons flour
- 1 package angel hair pasta
directions
- While making the sauce, cook the pasta.
- Put olive oil in sauce pan and let it heat up.
- Then add 2 cloves of garlic and shrimp.
- Saute for about 2 minutes.
- Then add cream, chili powder, cayenne pepper, pepper flakes and salt.
- Bring to a boil, and then put heat to medium high.
- Combine milk and flour and mix well until there are no lumps.
- Add into the sauce to thicken and let boil again.
- Simmer for about 3-5 minutes, or until your pasta is done.
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Reviews
-
Deeelicious!! I cut the cayenne in half, and I used medium shrimp. I didn't change the cooking time, it was still long enough. After it was done I sprinkled a little fresh basil on top. This was VERY good!! Thanks Diggy, I will make this one over and over! -
This was really really good! We didn't change a thing... AND we didn't have leftovers! Perfect! Thank you :) -
We love spicy food, but we just weren't a fan of this recipe. Besides "spicy" there wasn't much else going on....dare I say bland after you get past the spicy. It wasn't too spicy to eat, but we like our spicy food to other flavors too. -
This was tasty! I did doctor it a tad - easily made low-fat with fat-free half&half and milk. Plenty creamy!! I also added red onions, red peppers & squash. Doubled the sauce but not the cayenne (and plenty spicy like that), and served over WW Bowtie Pasta. YUM! Made alot though!! -
WOW. This was so, so, so very good, and easy too! I absolutely love it and will definitely be making it again and again! It was too spicy for my fiance, so the only change I might make next time is to cut back on some of the peppers. Other than that, there is not a single thing I would change! I did sub corn starch for the flour, and it still turned out perfect! Thanks for an amazing recipe!
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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