Spicy Southern Fried Chicken

"Real spicy southern fried chicken. Well worth the effort!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Chele_T photo by Chele_T
photo by Chele_T photo by Chele_T
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash chicken and pat dry with paper towels.
  • In small bowl, combine hot pepper sauce, black pepper, seasoned salt and poultry seasoning.
  • Place chicken in plastic bag and pour mixture over.
  • Toss to coat well, seal bag and refrigerate for 6 hours or overnight.
  • Turn chicken pieces occasionally.
  • Place flour in plastic bag.
  • Heat oil to 340° in large deep skillet to 1/2 the depth of the pan.
  • Remove chicken from marinade and dredge in flour until well coated.
  • Fry a few at a time so as not to crowd for 15 minutes.
  • Turn and fry 12 to 15 minutes more or until done.
  • Drain on paper towels before serving.

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Reviews

  1. Excellent fried chicken and I did like any good Louisianian...I threw the bones out back to the alligators. Made for Ragin' Cajun Tag.
     
  2. Good chicken. I used all legs, so I was afraid to marinade overnight. They soaked for about 6 or 8 hours. They would have probably been fine going longer, they weren't real spicy. I am not the best chicken fryer, but these came out well. I served with my Recipe #381096. Thanks!
     
  3. This was nicely spicy without being over the top hot. We really enjoyed it & I will be making it again. I used all drumsticks & marinated a full day. I elect to double bread the chicken and followed the directions for frying chicken shared by my mother-in-law simply because we like our fried chicken that way. I woudn't change a thing in the marinade. It really is flavorful! Thank you for sharing the recipe!
     
  4. What a wonderful fried chicken. We loved the subtle heat. I marinaded the chicken for 30 hours and it was tender and filled with flavour. Made for Fried Chicken day in Everyday is a Holiday tg Game.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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