Spicy Southwestern Meatball Soup

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READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg until well-combined. Shape mixture into 1-inch meatballs and arrange on a lightly greased baking sheet.
  2. Bake at 400°F for 12 to 15 minutes or until browned, turning occasionally.
  3. Sauté onion and carrot in hot oil in a Dutch oven for 4 to 5 minutes or until tender.
  4. Add zucchini, garlic, cumin, coriander, tomato paste, chipotle pepper, and adobo sauce; cook for 2 to 3 minutes, stirring constantly (Do not let garlic brown).
  5. Stir in meatballs, chicken broth, diced tomatoes, black beans, corn, and salt.
  6. Bring to a boil; reduce heat, and simmer, covered, 35 minutes.
  7. Stir in cilantro.
  8. Garnish as desired with lime wedges, sour cream, diced avocado, or cilantro sprigs and enjoy!

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