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Spicy Summer Sausage

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READY IN:
1hr 40mins
YIELD:
4 six inch rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients& mix well.
  2. Roll into four rolls of equal size.
  3. Wrap tightly in plastic wrap& refrigerate 24 hours.
  4. Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
  5. Cool& wrap in tin foil- refrigerate or freeze.

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