Spicy Sweet 'N Hot Wings

Name: Spicy Sweet 'N Hot Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 32 chicken wings
Ingredients: 16 chicken wings, cut in two (tips removed); 5 tablespoons cornstarch; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; peanut oil (for frying); 3/4 cup Frank's red hot sauce; 2 tablespoons Tabasco sauce; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon honey; 1/4 cup butter; 1/2 teaspoon lemon juice; 1/2 orange, juice of

Submitted by Marie

"These wings have a very different spicy and sweet tasting sauce to mix them in after deep frying. They are excellent!"

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Ready In:: 35mins
Ingredients:: 14
Yields:: 32 chicken wings

ingredients

16 chicken wings, cut in two (tips removed)
5 tablespoons cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
peanut oil (for frying)
³⁄₄ cup Frank's red hot sauce
2 tablespoons Tabasco sauce
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon honey
¹⁄₄ cup butter
¹⁄₂ teaspoon lemon juice
¹⁄₂ orange, juice of

directions

Mix together cornstarch, salt, black pepper and cayenne pepper in a plastic bag.
Shake wings in mixture and deep fry in peanut oil.
In saucepan, mix together rest of ingredients for sauce.
When wings are done, place in bowl and pour desired amount of sauce over and mix.

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Reviews

Ok...ya'll are gonna laugh, but these got tossed in the garbage. On no fault of Marie's but my own. I didn't have any Franks Hot Sauce, so I decided to use Dave's INSANITY sauce...biggggggg mistake. I took a bite and it was all over from there. The DH didn't even attempt to try them...I drank a half a gallon of milk, and 4 TBSP sugar, and I'm still crying! While I'm sure these are good....next time I will DEFINITELY use what is stated in the recipe! NO SUBSTITUTIONS!!!

crazycookinmama
These were quite good. The only reason I didn't give it a full 5 stars is that w/ the franks sauce AND the vinegar it was a bit too vinegary. I ended up having to put some more brown sugar in it (about 2 tablespoons) and a little salt also. But these are still really good and I will be making them again i'm sure! Thanks Marie!

JanetB-KY