Spicy & Sweet Pork Chop Steaks for Two

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onion, and the garlic if you are using fresh garlic and not the jarred minced version.
  • In a bowl mix the water, onion, garlic, jam, salsa and salt together until well mixed.
  • It's okay to taste it a little bit so that you can see if you need to add more of something, but don't over-do it!
  • Next take out the pork.
  • Leave the chops whole, but with a knife cut random areas so that the mix's juices that you made will go through the pork.
  • In any cooking pot with a lid (that will allow you to put two pork chops into it)- throw the sauce into the pot.
  • Place the pork chops also into the pot.
  • With a spoon dig up some of the sauce in the pan and put some of it on the top of the pork chops.
  • Turn your stove on with a medium to high heat, until the sauce starts to heat up.
  • Then lower the heat enough (medium heat), and now cover, and allow to cook well, flipping it over every 8-10 minutes.
  • Remember to keep putting the sauce on the sides of the pan on top of the pork every time you flip them over.
  • Don't let the sauce burn into the bottom of the pot.
  • When done, the sauce should not be too watery.
  • Top with the sauce that you made to cook the pork with into a plate.
  • Serve with rice!
  • My husband loves this quick to make and cook dish!
  • Note: If you want to add more pork for more people just increase the salsa and jam.
  • And add the rest of the ingredients to your taste.
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