Spicy Szechuan Sauteed Chicken

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces.
  • Cook for 2-2 1/2 minutes.
  • Add remainder of ingredients except blanched broccoli florets and cornstarch, and stir for a further 1-2 minutes.
  • Mix well.
  • Thicken and place chicken in center of a dish with broccoli on each side.
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