Spicy Tabbouleh

"This is tabouleh with a twist because of the addition of the jalapeno pepper. I counted the soaking time in the prep time. Enjoy!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a bowl, soak the bulgur in the hot water for 30 minutes.
  • In a large bowl, combine the bulgur with the remaining ingredients. Season with salt.

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Reviews

  1. This is the best tabbouleh I have eaten. The hint of jalapeño-spiciness is delightful, not overwhelming; it's a divine compliment to the other garden flavours. I could only add the little bit of mint that's growing so far in our garden, but it is just enough to taste. Perfect summer food! Thanks for posting ~ made for ZWT 6.
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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