Spicy-Tangy Dipping Sauce

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“A Whole30-compliant dipping sauce - great for use on burgers!”
READY IN:
25mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover dates with very hot water.
  2. Soak dates for 5-10 minutes until softened.
  3. Drain dates and add to food processor or container for hand blender.
  4. Add all other Whole30 burger sauce else except oil and pickles. Pulse to combine.
  5. Drizzle in oil.
  6. Add minced pickles in last and pulse to combine.

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