Spicy Thai Marinade With Basil and Cilantro

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“Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

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