Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Recipe by Jordan Elwell
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
  • Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
  • Noodles: Cook rice noodles in water with salt, according to package instructions.
  • Serve chicken/vegetables over noodles with sauce poured generously on top.
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