Spicy Vegan Nacho Dip

Name: Spicy Vegan Nacho Dip
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups nutritional yeast; 2/3 cup whole wheat pastry flour or 2/3 cup unbleached white flour; 2 1/3 cups water; 1/2 cup soy margarine; 1 teaspoon garlic powder; 1 tablespoon mustard; 1/3 cup hot cherry peppers or 1/3 cup other bell pepper, diced

Submitted by pneumatic_sally

"from Simply Vegan by Debra Wasserman"

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Ready In:: 17mins
Ingredients:: 7
Serves:: 8

ingredients

1 ¹⁄₂ cups nutritional yeast
²⁄₃ cup whole wheat pastry flour or 2/3 cup unbleached white flour
2 ¹⁄₃ cups water
¹⁄₂ cup soy margarine
1 teaspoon garlic powder
1 tablespoon mustard
¹⁄₃ cup hot cherry peppers or 1/3 cup other bell pepper, diced

directions

Mix yeast, flour, and water together in a pot.
Cook over medium heat, stirring frequently, until mixture boils.
Add margarine.
Allow to boil for one minute, then remove from heat.
Add garlic powder, mustard and hot peppers.
Mix well.
Serve hot or chilled with crackers, chips or raw vegetables.
****Note:It comes out much nicer if you have a whisk.
I love to use pickled jalapeno wheels. But lately I have been using chili garlic sauce and spreading it over the top in the serving bowl for a layered look.

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RECIPE SUBMITTED BY

pneumatic_sally

United States

7 Recipes

I have been vegan for a couple of years now. I choose organic whenever possible. I boycott irresponsible companies. If I had a month off work, I would go camping all through the pacific coastline. I want to see the redwood forests before they are destroyed.

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