Spicy Vegan Nacho Dip
"from Simply Vegan by Debra Wasserman"
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups nutritional yeast
- 2⁄3 cup whole wheat pastry flour or 2/3 cup unbleached white flour
- 2 1⁄3 cups water
- 1⁄2 cup soy margarine
- 1 teaspoon garlic powder
- 1 tablespoon mustard
- 1⁄3 cup hot cherry peppers or 1/3 cup other bell pepper, diced
directions
- Mix yeast, flour, and water together in a pot.
- Cook over medium heat, stirring frequently, until mixture boils.
- Add margarine.
- Allow to boil for one minute, then remove from heat.
- Add garlic powder, mustard and hot peppers.
- Mix well.
- Serve hot or chilled with crackers, chips or raw vegetables.
- ****Note:It comes out much nicer if you have a whisk.
- I love to use pickled jalapeno wheels. But lately I have been using chili garlic sauce and spreading it over the top in the serving bowl for a layered look.
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RECIPE SUBMITTED BY
pneumatic_sally
United States
I have been vegan for a couple of years now. I choose organic whenever possible. I boycott irresponsible companies. If I had a month off work, I would go camping all through the pacific coastline. I want to see the redwood forests before they are destroyed.
