Spicy Vegetable Couscous

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“An easy chickpea and couscous recipe that smells great while you are cooking it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pine nuts in frying pan and toast lightly for 1 minute.
  2. Add onion, chilli sauce, cumin and ginger and stir over a high heat for 5 minutes or until onions are soft.
  3. Add chickpeas, capsicum, spinach, zucchini, and carrot, and stir-fry for 4 minutes.
  4. Add remaining ingredients and cook for 4 minutes longer or until vegetables are soft.
  5. Meanwhile prepare couscous.
  6. Place couscous in a serving bowl, pour on boiling water, cover and set aside for 3 minutes.
  7. Use a fork to rake the couscous to separate grains.
  8. Top with vegetable mixture.

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