Spicy Wings
"You'll need to have extra napkins on hand for these. Serve as a main dish, or as an appetizer."
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 16 chicken wings
- 1⁄2 cup corn syrup
- 1⁄2 cup catsup
- 1⁄4 cup cider vinegar
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup Dijon mustard
- 1⁄2 cup minced onion
- 2 tablespoons minced garlic
- 1 tablespoon chili powder
directions
- Cut wings into 3 sections, discard tips (or save them for stock).
- Place sections on well greased baking pan.
- Bake at 375* for 45 minutes, or until done.
- In large pan, mix all remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer for 20 minutes.
- When wings are done, add to the sauce and mix well to coat all the wings.
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Reviews
-
We loved these wings. Grilled the wings for 40 minutes on medium heat, then added the sauce. Spicy and delicious! -
this recipe comes from Taste of Home Magazine, it's a pretty good wing recipe! -
I did cut the corn syrup way back & used onion powder instead of fresh onions. Added 1/2 tsp chili flakes. Lovely kick & loads of flavor. Extra napkins are needed but MMmmmm Thanks MizzNezz for another great recipe
Tweaks
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I did cut the corn syrup way back & used onion powder instead of fresh onions. Added 1/2 tsp chili flakes. Lovely kick & loads of flavor. Extra napkins are needed but MMmmmm Thanks MizzNezz for another great recipe
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
