STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a friend as an idea for a goodie for my sons Halloween party at his preschool. This sounds like a spooktacular treat!”
READY IN:
30mins
YIELD:
1 batch of cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars until creamy.
  2. Then add pumpkin, eggs and vanilla and mix well.
  3. Next add in flour, baking powder and soda, spices.
  4. Then fold in chocolate chips.
  5. Drop by tablespoons full onto a well greased cookie sheet making sure, with a spoon, it is 4-5 inches in diameter, leaving 2 inches between cookies.
  6. Bake at 350 degrees for 15 to 20 minutes or until firm.
  7. Let cool for 5 minutes on cookie sheet, and then remove and put on a cooling rack to cool completely.
  8. For frosting cream the butter and sugar.
  9. Next add in orange zest and juice blending well.
  10. On top of cookies to a spiral of frosting with a pastry bag or a ziplock with corner cut starting in the middle and moving out.
  11. Using a knife, take from middle of cookie and gently pulling frosting out to the side in 4-6 different places.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: