Spinach and Artichoke Casserole

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“This casserole is as healthy as it sounds and tastes phenomenal - in fact, one of the best casserole recipe I've ever come across! It's also extremely easy to cook and involves minimal ingredients. Go ahead, eat your spinach! (This recipe was originally adopted from Goodmorning America)”
READY IN:
31mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange artichokes on the bottom of 1 1/2-quart casserole.
  2. Cover with spinach and season with pepper.
  3. Beat cream cheese, margarine, whiskey, and cream together.
  4. Spread over the spinach.
  5. Refrigerate for about 24 hours (or more if you are planning ahead for a dinner party) Sprinkle Parmesan on top of the sauce.
  6. Bake at 375 degrees for 40 minutes.

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