Spinach and Artichoke Dip (italian style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil and butter over medium heat.
  • add onion, mushrooms herbs, garlic and spices, sautee until browned and tender.
  • add artichoke, break into small pcs while browning.
  • add spinach.
  • continue to stir and cook until all moisture is absorbed and mixture appears to be dry.
  • add ricotta, mix well.
  • add parmesian, mix well.
  • create desired consistancey by adding cream or more parmesian.
  • salt to taste (needs quite a bit).
  • serve on crackers or chips.
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