STREAMING NOW: Carnivorous

Spinach and Artichoke Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Courtesy Rachael Ray”
READY IN:
20mins
SERVES:
6
YIELD:
1 mushroom
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F.
  2. Heat skillet over medium heat. Add oil and mushroom caps, season with salt and pepper.
  3. Saute about 3 minutes on each side. Add balsamic vinegar and allow to cook 3-4 more minutes (until absorbed).
  4. Transfer to cookie sheet.
  5. Heat oil in pan, add onions and garlic. Saute 3 minutes.
  6. Add spinach. Allow to wilt, 3 minutes.
  7. Coarsely blend artichoke in food processor. Add to spinach mix. Add thyme and allow to warm.
  8. Mix in bread, dampen with broth.
  9. Add cheese.
  10. Spoon mixture into caps. Bake 5-10 minutes or until crisp on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: