Spinach and Artichoke Topped Chicken

Name: Spinach and Artichoke Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 chicken breasts with spinach artichoke mix, 6 serving(s)
Ingredients: Pam cooking spray, grilling spray; 6 boneless skinless chicken breasts (5 ounces each); 1/2 teaspoon garlic salt, divided; 1/2 teaspoon fresh coarse ground black pepper; 1 (14 ounce) can quartered water-packed artichoke hearts, drained; 3 cups loosely packed baby spinach leaves; 1/3 cup light mayonnaise; less fat cream cheese (Neufchatel); 1 teaspoon gulden's spicy brown mustard

Submitted by ElizabethKnicely

"Chicken with spinach and artichokes"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 6 chicken breasts with spinach artichoke mix
Serves:: 6

ingredients

Pam cooking spray, grilling spray
6 boneless skinless chicken breasts (5 ounces each)
¹⁄₂ teaspoon garlic salt, divided
¹⁄₂ teaspoon fresh coarse ground black pepper
1 (14 ounce) can quartered water-packed artichoke hearts, drained
3 cups loosely packed baby spinach leaves
¹⁄₃ cup light mayonnaise
less fat cream cheese (Neufchatel)
1 teaspoon gulden's spicy brown mustard

directions

Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
COOK'S TIP:
Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve with grilled French baguette.