Spinach and Artichokes in Puff Pastry

Name: Spinach and Artichokes in Puff Pastry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 48 pieces
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 1/2 cup mayonnaise; 1/2 cup grated parmesan cheese; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 (17 1/3 ounce) package frozen puff pastry

Submitted by NovaLee

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Ready In:: 50mins
Ingredients:: 8
Yields:: 48 pieces

ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
¹⁄₂ cup mayonnaise
¹⁄₂ cup grated parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
¹⁄₂ teaspoon pepper
1 (17 1/3 ounce) package frozen puff pastry

directions

Drain spinach well press between paper towels.
Mix everything except puff pastry.
thaw pastry room temperture 30 minutes.
Unfold on a lightly floured table.
Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
Roll up jellyroll fashion.
press to seal seam.
Wrap in plastic wrap.
Repeat with remaining pastry and spinach mixture.
Freeze 1/2 hour.
Cut into 1/2 inch thick slices (can be frozen up to 3 months).
Bake 400* for 20 minutes or golden brown.

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Reviews

Yummy and very easy to prepare. Thank you!

LifeIsGood
Oh boy are these good! I took these over to my sister's house for Christmas Eve. Everyone loved them! They are a lot bigger than I was expecting too which was nice! It's like eating spinach artichoke dip rolled up in a nice pastry! I just put everything in my food processor and gave it a few pulses. Very quick and easy. Thanks for Sharing!

GardeningFool