Spinach and Chile Stir-Fry
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 1⁄2 lbs spinach, trimmed,washed,and dried
- 1⁄4 cup fresh cilantro leaves
- 2 fresh jalapeno chilies, seeded and chopped
- 1 teaspoon vegan sugar (or granulated sugar)
- 2 teaspoons minced garlic
- 1⁄4 cup fresh lime juice
- salt, to taste
- pepper, to taste
directions
- Heat oil in large skillet.
- Add spinach and cilantro; stir until spinach wilts, about 1 minute.
- Add jalapeno, sugar, garlic, and lime juice.
- Season to taste with salt and pepper.
- Cook until spinach is tender, another 2-3 minutes.
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Reviews
-
This is really refreshing spinach. I stayed on recipe all the way. Next time I will add the cilantro after the spinach is wilted, as I am kind of slow; and it took rather longer than a minute to wilt that much spinach. Also, I would rather the garlic and chili were given somewhat more of a chance to cook. Maybe sauté them in another pan for a minute and a half, or hold off on the lime for a minute. At any rate this takes the usual ingredients and makes them into something exotic and special. Most adult. We can eat and enjoy this, while telling the children, “Ya-ya, you don’t get any: its spinach.”
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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