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“Another way of making raita without cucumber”
READY IN:
7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
  2. Drain and squeeze out any excess water and finely chop into shreds.
  3. Stir into the yogurt with salt, pepper and the cumin.
  4. Serve chilled.

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