Spinach and Endive Salad With Frangelico Vinaigrette

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“From a local restaurant. We successfully duplicated this recipe at home recently!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the vinaigrette ingredients together in a non-reactive bowl and allow to marinate at least 1 hour for best flavor.
  2. Toss the salad ingredients together gently.
  3. Arrange on two chilled salad plates.
  4. Garnish with the toasted hazelnuts.
  5. Lightly drizzle with the vinaigrette.

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