Spinach and Feta Scones

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READY IN:
45mins
SERVES:
12
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In 2 Tablespoons of the oil, sauté onions until they begin to brown.
  3. Let cool.
  4. Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
  5. Add flour, sugar, baking powder, oregano, salt and garlic powder.
  6. Beat until smooth.
  7. Stir in spinach and feta cheese.
  8. Spoon into 12 greased muffin tins.
  9. Bake 20 to 25 minutes.

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