Spinach and Feta Scones
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
12 scones
- Serves:
- 12
ingredients
- 1⁄3 cup vegetable oil
- 5 green onions, chopped
- 2 eggs
- 1⁄2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 1 tablespoon baking powder
- 1 teaspoon dry crumbled oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 7 ounces feta cheese, cubed
directions
- Preheat oven to 375°F.
- In 2 Tablespoons of the oil, sauté onions until they begin to brown.
- Let cool.
- Beat eggs until foamy; blend in remaining oil, milk and sautéed onions.
- Add flour, sugar, baking powder, oregano, salt and garlic powder.
- Beat until smooth.
- Stir in spinach and feta cheese.
- Spoon into 12 greased muffin tins.
- Bake 20 to 25 minutes.
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RECIPE SUBMITTED BY
Steve P.
United States