Spinach and Mushroom Risotto
"Easy and delicious and for the Spinach and mushroom lover. Serve as a side, or just for a light lunch."
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- olive oil flavored cooking spray
- 1⁄2 lb mushroom, sliced
- 2 teaspoons dried basil
- 2 teaspoons garlic, minced
- 1⁄4 teaspoon black pepper
- 1 (14 ounce) can reduced-sodium fat-free chicken broth
- 1 2⁄3 cups water
- 1 1⁄2 cups arborio rice, uncooked
- 1 (10 ounce) can condensed cream of mushroom soup, reduced-sodium (undiluted)
- 3 cups spinach, stems removed and chopped
- 6 tablespoons walnuts, toasted and chopped
- 1⁄4 cup parmesan cheese, grated
directions
- spray 3-quart saucepan with cooking spray. add mushrooms, basil, garlic and pepper, cook and stir over high heat for 3-4 minutes or until mushrooms are tender.
- add broth, water, rice and soup, cook and stir until well blended and mixture begins to boil. reduce heat to low. cover simmer gently for 12 minutes, stirring twice during cooking, or until rice is just tender but still firm.
- stir in spinach, cover and let stand 5 to 7 minutes or until spinach is wilted.
- sprinkle with walnuts and cheese before serving.
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Reviews
-
This was good, and the mushrooms and spinach were a great combination. I made as directed, and this was very good. Something was missing though, and I'm not sure what it was...I think it needed more garlic. And I think I'd use pine nuts instead of walnuts next time. Made for TYM tag. Photo was uploaded...but at this time I don't expect it to show! Sorry.
Tweaks
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This was good, and the mushrooms and spinach were a great combination. I made as directed, and this was very good. Something was missing though, and I'm not sure what it was...I think it needed more garlic. And I think I'd use pine nuts instead of walnuts next time. Made for TYM tag. Photo was uploaded...but at this time I don't expect it to show! Sorry.
RECIPE SUBMITTED BY
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