Spinach and Potato Latkes

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup macadamia nuts, soaked 8 hours and drained
  • 2
    cloves garlic, minced
  • 2
    teaspoons celtic sea salt
  • 12
    cup lemon juice, freshly squeezed
  • 1
    cup filtered water (or Rejuvalac)
  • 1
    cup pine nuts, soaked 2 hours and drained
  • 6
    cups spinach, chopped fine
  • 1
    onion, chopped fine
  • 6
    small red potatoes, grated
  • 1
    teaspoon paprika
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DIRECTIONS

  • Place macadamia nuts, garlic, salt, lemon juice and Rejuvelac or water into blender and blend well until mixture is smooth.
  • Add pine nuts to mixture and blend well.
  • Fold the nut mixture into spinach.
  • Add onions and potatoes, stirring well.
  • Drop by spoonfuls on a teflex sheet.
  • Sprinkle paprika on latkes.
  • Dehydrate for 4 hours.
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