Spinach and Ricotta Bruschetta
photo by Rita1652
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 garlic clove, minced
- 1 1⁄2 cups fresh spinach
- 1⁄2 cup ricotta cheese
- 1⁄2 cup parmesan cheese, grated
- 1 dash ground nutmeg
- 8 slices French bread, toasted
directions
- Preheat skillet and broiler.
- Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
- Remove from heat and stir in ricotta and nutmeg in the hot skillet.
- Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
- Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
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Reviews
-
This was certainly easy to make but a little too bland for my taste- I think I'll try again with more garlic and maybe some italian seasoning to punch it up a bit. I also think using baquette bread might balance out the topping to bread ratio a bit better too. Nice change from the typical brushetta though.
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Wonderful! I came so close to burning these. I really would have missed out on a good thing. I used escarole just because thats what I had and it worked out great. I cut down on the parmesan cheese using 1/4 cup. I spread it on my French Bread with Recipe #92370 just out of the oven. Recipe to be posted!
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.